Pasta & Wine Class: Make Ravioli in La Spezia

Overview

Discover the art of homemade ravioli in a hands-on cooking class in La Spezia, one of Italy’s most stunning destinations. In a local kitchen, a skilled Italian cook will guide you through the secrets of fresh pasta-making. You’ll learn to mix and knead pasta dough, prepare regional fillings, and shape classic ravioli. While your ravioli is cooking, enjoy an aperitivo and learn about La Spezia's culinary traditions. Once ready, sit down to enjoy your freshly made ravioli with a traditional sauce, paired with fine regional wine. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this authentic experience is perfect for both beginners and experienced foodies, giving you the skills to recreate real Italian ravioli at home.