Authentic Tuscan Cooking Class & Winery Tour in San Gimignano

Overview

Your culinary journey begins with an antipasto of three types of bruschetta: - Fettunta, the purest form of bruschetta with garlic and extra virgin olive oil. - Bruschetta with seasonal vegetables, highlighting the fresh produce of Tuscany. - Classic tomato bruschetta, a staple of Italian cuisine. Next, you’ll craft handmade tagliolini pasta, pairing it with two delicious homemade sauces: - Pomarola sauce, a rich and flavorful Tuscan tomato sauce. - Seasonal vegetable sauce, featuring farm-fresh ingredients. To end on a sweet note, enjoy a traditional Tuscan dessert with two options: - Ricotta cream with Vinsanto wine (or a kid-friendly version with strawberry jam). - Pane, vino e zucchero, a modern twist on a rustic Tuscan treat. After the class, embark on a winery tour, where you’ll explore the vineyards and cellars, learning about Chianti and Tuscan winemaking traditions. Conclude the experience with a guided tasting of three fine Tuscan wines, perfectly paired with your meal.