Cook Wild Boar & Tuscan Steak Over Coals (Includes 4-Course Meal)

Overview

Discover the flavors of Tuscany in this intimate 4-course cooking class hosted through Cozymeal. Set in the picturesque hills outside Florence, this countryside experience welcomes just 8 guests to cook alongside a skilled local chef. Learn how to prepare handmade pasta, traditional steak over coals and classic Tuscan desserts before sitting down to savor your creations in an unforgettable open-air meal. This interactive culinary class features: - First Course: Pappardelle al Cinghiale – handmade pasta with wild boar ragù. - Second Course: Bistecca Cotta – Florentine-style BBQ steak. - Third Course: Fagioli al Fiasco – beans with garlic, sage, and olive oil. - Dessert: Zuppa Inglese – liqueur-soaked sponge with chocolate cream and custard. This intimate experience blends authentic cooking techniques with Tuscan heritage, offering both culinary skills and cultural depth in a magical countryside setting.