Wine and Balsamic Vinegar Tour with Tasting

Overview

Discover the secrets of Lambrusco Grasparossa DOP and Aceto Balsamico Tradizionale di Modena DOP. In our winery you'll learn about Lambrusco production and see first-hand how sparkling wine is made, you'll also discover other nearly forgotten native vines which we have brought back to fruition. Step into our Acetaia, where decades-old barrels hold aging balsamic vinegar. Learn the meticulous process from cooked grape must to long barrel aging. End your journey with a guided tasting, savoring three of our wines and three of our vinegars, paired with Prosciutto di Parma DOP and Parmigiano Reggiano DOP. Experience the passion, tradition, and craftsmanship of Emilia-Romagna's most iconic flavors.