Italian Pasta Cooking Course

Overview

Discover the passion of Italian cuisine in a unique course at Elena's home, immersed in Mediterranean tradition. In three hours, learn how to make fresh pasta such as spaghetti alla chitarra and tagliatelle, using fresh, seasonal ingredients. With a passion for vegetables and vegetarian food, Elena will guide you in creating delicious sauces, enriched with tomatoes and basil, My Saves ingredients! End the experience with a typical dessert, such as tiramisu or semifreddo all'amaretto, reviving grandmother's recipes. At the end you will enjoy all the dishes prepared with a glass of good local wine. An unmissable opportunity for those who love good food.