Pasta Making Class in Florence with Certified Chef

Overview

Go from total beginner to confident pasta chef in this immersive workshop near Florence’s iconic Duomo. Over a few fun-filled hours, you’ll craft authentic shapes—like pappardelle and Ravioli—while uncovering the history behind Italy’s diverse pasta traditions. From kneading to shaping, our expert chefs guide every step, ensuring you master the techniques to recreate these dishes at home. Savor your freshly made creations, take home a recipe booklette featuring the pasta shapes and sauces, and celebrate your achievement with a Pasta Mastery Certificate—a perfect souvenir of your culinary adventure in Florence.