Typical Apulian Orecchiette Cooking Class + Dinner included and Wines
The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook. The…
Operated by Lecce Go
Overview
The homemade pasta course allows you to learn the production techniques of orecchiette and sagne, typical Apulian pasta, with a real professional cook. The course will take place in a beautiful 1400s courtyard, in the heart of the center of Lecce. In addition to a unique experience, the production technique, once learned, will be useful for you to use it to your friends once you return home. In addition to making the pasta, it will be cooked and eaten on site.
What’s included
- Soda/Pop
- Dinner
- Flour, water, rolling pin, forks, knife, work surface.
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Getting around
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Staying over
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Parking-friendly first night after PSA — sleep in Pisa, leave the car, then drive Tuscany in the morning. Searched on Trip.com.
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Getting there
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