Padova Cooking Experience
I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market…
Operated by Catia Gambelli
Overview
I am Catia your host , together we will go to discover Venetian traditional food through my family recipes and its history . We will visit our historical market , one of the oldest in Europe , I will tell you the history of the Market and you will see the colourful stalls full of fruits and vegetables end spices. After that we will go to my house and we will make Pasta from scratch...the typical one " Bigoli" made with an ancient press ( that kind of press was invented in the 1600 and it is called "Bigolaro") ...you will well come with our Cicchetti , a venetian appetizer , and at the end you will make our well-known dessert invented in my region...Tiramisù!
What’s included
- Minimum age to drink alcoholic beverage is 18 years old
Traveller reviews
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Getting around
Hiring at Pisa Airport?
PSA first for Tuscany — Chianti, Siena, the Val d’Orcia. Rome, Milan and Florence stay on the compare page. Free cancellation on most bookings.
- PSA · Tuscany
- Free cancellation
- 24/7 support
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Staying over
Arrival night in Pisa?
Parking-friendly first night after PSA — sleep in Pisa, leave the car, then drive Tuscany in the morning. Searched on Trip.com.
- Pisa city · PSA arrival
- Parking-friendly first night
- Free cancellation
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Getting there
Flying to Italy?
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