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We'll let you work with your own mortar and you'll learn how to make real PESTO... an engaging course that you can do alone or with up to 100 people ALWAYS with a chef just for you!

Pesto Experience, Cooking Classes, Wine Tasting in Sestri Levante

Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes!…

Operated by LA SCIAMADDA DEI VINACCIERI - PESTO EXPERIENCE - CORSI DI CUCINA LIGURE - DEGUSTAZIONI DI VINO

5.0 (170 reviews)
From €50 /person
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Overview

Each cooking class is private and followed by a PERSONAL Chef, furthermore a glass of Vinaccieri wine is provided at the beginning for motivational purposes! PESTO EXPERIENCE: Discover its history and anecdotes about it. With the use of a mortar you will produce your Genoese PESTO which you will taste and take away with you in a special container that will be provided to you. PASTA EXPERIENCE - I Corzetti, ancient Ligurian pasta made with wooden molds and Ligurian potato gnocchi. FOCACCIA & PANE EXPERIENCE - You will make the REAL Genoese Focaccia and our award-winning Pane Marinaro. FISH EXPERIENCE - The Chef will guide you in the creation of two fish recipes depending on the daily catch WINE EXPERIENCE - A Sommelier will guide you in a tasting of five wines from Vinaccieri Ballerini and products from our gastronomy If you wish, at a separate cost, you can create a lunch or dinner with the products you make yourself! We are in Sestri Levante (Genoa)

What’s included

  • IN EVERY COOKING CLASS a glass of wine will be offered for "Motivational" purposes... to start in the right spirit!
  • PASTA EXPERIENCE: use of ancient wooden molds with the family logo and the possibility of taking away the fresh pasta produced
  • FOCACCIA AND BREAD EXPERIENCE: prepare the real Genoese Focaccia and Pane Marinaro using a rolling pin and baking trays. You can taste them and take them away with you for an excellent snack on the beach or at home
  • WINE EXPERIENCE: guided tasting of the Vinaccieri Ballerini wines accompanied by the quality products of our gastronomy for a perfect and tasty break
  • PESTO EXPERIENCE: use of a marble mortar and jar to take away the Genoese Pesto that you will have produced
  • FISH EXPERIENCE: with the guidance of a professional Chef you will prepare two fish dishes and you will be able to taste what you have prepared

Traveller reviews

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Verified traveller reviews from Viator (4) and Tripadvisor (166).

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Photos

Our family mortar
From 5 to 99 years and older... fun is guaranteed
The courses can be carried out in ITALIAN, ENGLISH, SPANISH, FRENCH, GERMAN, ARABIC, RUSSIAN
For friends who want to have a special experience
The best quality ingredients for the best PESTO
In the family, for adults and children together...

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