Pasta and Cannolo Making in Taormina by the Sea

Overview

What could be better than a Cooking Class to learn the preparation of fresh pasta and Sicilian Cannoli just a few steps from the sea of Taormina and Naxos? Together with the “Sicilian Family” you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and which make Italy and Sicily famous all over the world. With Chef Mimmo you will learn the art of preparing fresh pasta while savoring the flavors and scents of a beautiful land. With your Sicilian father, a great local pastry chef, you will create the famous Cannoli, learning the secrets to prepare the waffle and cream that make Cannolo the most famous Sicilian dessert in the world. You will also learn the making of “Angel Wings”, typical sweets that in Sicilian are called “Chiacchiere”, and that are popular during Carnival. And then everyone at the table, facing the Mediterranean Sea, to enjoy your creations accompanied by a Limoncello tasting.