Bologna: Tagliatelle & Ragù Home Cooking Class with wine

Overview

Step into a warm, traditional Bolognese home and experience the authentic flavors of Bologna. In this hands-on cooking class, you’ll learn to craft three classic pasta dishes by hand: tortelloni, tagliatelle, and ravioli. Seasonally, ravioli may be substituted with tortellini or “strichetti” for a fresh, authentic experience. Under expert guidance, you’ll also master the art of Bologna’s renowned ragù sauce, following the original recipe step-by-step for truly authentic results. Your Experience Includes: After preparing your dishes, sit down to a complete meal featuring the three pastas from your class, paired with water, wine, coffee, and your choice of dessert or fresh fruit. Join us for an unforgettable taste of Bologna's culinary heritage!