Parma Delights Tour: Parmigiano, Prosciutto & Balsamico
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these…
Operated by CURIOSEETY
Overview
Discover how farmers, ranchers, and artisans make three DOP foods of Italy, Parmigiano-Reggiano cheese, Prosciutto ham, and Balsamic vinegar. You’ll taste these fabulous foods throughout this tour that begins in Parma and ends in Modena, this region of northern Italy that is also called by many the true culinary breadbasket of Italy.
What’s included
- Visit an organic Balsamic vinegar producer and taste their vinegar
- Pick up and Drop off in Central Parma nh Hotel next to the train station
- Parma ham farmhouse tour and tasting
- Headsets to hear the tour guide clearly
- Local expert guide
- Parmigiano cheese tour factory visit and tasting
Traveller reviews
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Getting around
Hiring at Pisa Airport?
PSA first for Tuscany — Chianti, Siena, the Val d’Orcia. Rome, Milan and Florence stay on the compare page. Free cancellation on most bookings.
- PSA · Tuscany
- Free cancellation
- 24/7 support
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Staying over
Arrival night in Pisa?
Parking-friendly first night after PSA — sleep in Pisa, leave the car, then drive Tuscany in the morning. Searched on Trip.com.
- Pisa city · PSA arrival
- Parking-friendly first night
- Free cancellation
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Getting there
Flying to Italy?
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