Tuscan Cooking Class in Siena with Handmade Pasta, Wine & Dinner

Overview

Tuscan Cooking Class. Cooking Class of a traditional Tuscan meal from starter to dessert including a fresh local handmade pasta. At the end of the lesson dinner is served with what we have prepared during the class, accompanied with local Tuscan red Wine. The maximum number of customers per lesson is 15 people. The minimum number of participants required for the lesson is 4. Customers actively participate in the preparation of recipes. Use of seasonal and local ingredients. Vegetarian and gluten-free menus available. Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes. Private lessons on request in the morning at 10 AM.