Wine tasting at the Apicella winery

Overview

The Apicella family has been cultivating the land for generations and until the early 1970s produced excellent table wine. The first vintage to be marketed is that of 1977, about 3000 bottles of Tramonti red wine, which start the Giuseppe Apicella winery and at thirty years of age of successes. Apicella is the historical brand of the viticulture of the Amalfi Coast. First to bottle the Wine in Tramonti, true agricultural lung and protection of the biodiversity of the territory, he has always balanced his production with a traditional style and not screaming. The tasting begins with a visit to the historical family vineyard A 'Scrapata prefillossera, a pergola distant from the cellar 5 minutes on foot. Then we continue with a visit to the winery explaining the production process, fermenting red and white wines, stabilizing and aging. Tasting of the wines in production accompanied by typical Tramontini products (cheeses, cured meats, toasted bread)